01 / ABOUT THE PLACE
About this place
Spicy miso ramen blends a savoury base stock with a kick of pungent chilli bean paste, while tanmen showcases stir-fried vegetables and sliced pork across clear salted soup. Situated on the 1nd floor of Lirio Building 2 near Kameari Station, Kazu delivers unpretentious Japanese-Chinese cooking spanning noodles, rice bowls, and shareable drinking plates.
The noodle selection is broad. Diners will find Cantonese-style noodles topped with a glossy, ingredient-packed starchy sauce alongside mapo yakisoba, where spicy tofu sauce clings tightly to crisped noodles. Noodle orders also unlock half-portion side bowls at reduced prices, allowing you to append half-fried rice, a half-tenshindon crab omelette bowl, half-mapo tofu over rice, or half-curry when an appetite demands something sturdier.
Set meals focus on everyday comfort classics such as twice-cooked pork (hoikoro), gyoza, and stir-fried vegetables. Each tray includes soup, rice, and pickles, plus natto that can be swapped for a mini shredded cabbage salad. With Sapporo Black Label draft beer and baisu sours on pour, the room moves easily from an after-work pint to late-night drinking snacks. Operating continuously from 11:00 in the morning through 5:00 the following morning, it offers a dependable spot for delayed dinners or midnight noodle cravings.
